Corn Bread I – Breads

2 c Corn meal

1/4 ts Soda

2 ts Baking powder

1 ts Salt

2 Eggs, beaten

2 c Sour milk(add 2tb.vinegar>>>

To sweet milk.) 2 tb Melted fat or bacon grease

Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8″ square. Bake at 425 F. for 20-30 min. Serve hot plain, or butter generously and pour Bre’r Rabbit Syrup over (or Steen’s Cane syrup). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A