1 1/2 Lb. Bulk Sausage
1 Can Cream Corn
1 Can Whole Kernel Corn
2 Tbsp. Flour
1/4 C. Milk
2 Tbsp. Suguar
3 Eggs — beaten
1/2 Stick Butter — melted
12 Crackers — (Ritz) crushed
Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.