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Salad: 1 16-oz can red kidney beans — drained and rinsed

2 cups corn kernels

1 green bell pepper — diced

1 red bell pepper — diced

1 rib celery — diced

1/2 cup chopped scallions, including some green

tops Dressing: 1/4 cup wine vinegar

1 teaspoon lemon juice

2 cloves garlic — minced

1/2 teaspoon sugar

salt and pepper — to taste

In a large glass or stainless steel bowl, combine all the salad ingredients. In a small bowl or jar, combine all the ingredients for the salad dressing. Pour the dressing over the salad and mix thoroughly.

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