Salad: 1 16-oz can red kidney beans — drained and rinsed
2 cups corn kernels
1 green bell pepper — diced
1 red bell pepper — diced
1 rib celery — diced
1/2 cup chopped scallions, including some green
tops Dressing: 1/4 cup wine vinegar
1 teaspoon lemon juice
2 cloves garlic — minced
1/2 teaspoon sugar
salt and pepper — to taste
In a large glass or stainless steel bowl, combine all the salad ingredients. In a small bowl or jar, combine all the ingredients for the salad dressing. Pour the dressing over the salad and mix thoroughly.