Frying chicken — 8 pcs (thighs-drumsts-etc Salt Pepper 2 tablespoons Butter
1 tablespoon Oil
6 slices Bacon — chopped
2 Garlic cloves; or more — crushed
16 small White onions — peeled
1 cup Dry red wine
1 cup Chicken stock
1 Bay leaf
1/4 teaspoon Dried thyme
2 tablespoons Tomato paste
1 can Tomatoes; 8 oz — chopped
1/4 pound Mushrooms — sliced
Fresh cilantro — or parsley
Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.