1 Hershey’s cookies ‘n’ creme
-bar = (7 oz.) or: 21 Hershey’s cookies ‘n’ creme
-nuggets 1/2 c Milk
1 1/2 c Miniature marshmallows
8 oz Frozen non-dairy whipped
-topping ; thawed 1 Packaged chocolate crumb
-crust (6 Oz.) Sweetened whipped cream Or non-dairy whipped topping = (optional) Recipe by: www.hersheys.com 1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and
marshmallows. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy pieces, stirring until melted and well blended. Cool completely. 3. Fold whipped topping into marshmallow mixture. Spoon
into crust. Cover; freeze several hours or until firm. Garnish with sweetened whipped cream or whipped topping, if desired. Freeze leftovers. 6 to 8 servings. JMHershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. —–