2 c flour
2 c sugar
1 tsp salt
1 stick margarine
1/2 c oil
1 c water
3 tbsp cocoa
2 eggs
1/2 c buttermilk
1 tsp baking soda
–ICING– 3 tbsp cocoa
1 stick margarine
1 lb confectioner’s sugar — (1 box)
1 tsp vanilla
6 tbsp milk
1/2 c nuts
CAKE: In large bowl, combine flour, sugar, and salt. Mix well. In saucepan, add margarine, oil, water, & cocoa. Bring to a boil & add to flour mixture; stir well. Add eggs, buttermilk, and baking soda. Mix well. Pour on ungreased cookie sheet and bake 20 minutes at 350?.
ICING: Mix all ingredients until smooth. Frost cake as soon as it is taken out of oven.