2 c Sugar
1 1/2 c All-purpose flour
1/2 c Baking cocoa
1/2 ts Salt
1 c Vegetable oil
4 Eggs
2 ts Vanilla extract
1/2 c Chopped walnuts; optional
Filling: 1/2 c Butter or margarine; softene
1/2 c Packed brown sugar
1/4 c Sugar
2 tb Milk
1 ts Vanilla extract
1 c All-purpose flour
Glaze: 1 c Semisweet chocolate chips
1 tb Shortening
3/4 c Chopped walnuts
Recipe by: TASTE OF HOME – OCT/NOV 95 See Part 2 —–