2 pounds chicken breasts or parts (up to 3 lbs)
4 cu water
2 tablespoons chopped parsley
2 teaspoons garlic powder
1 bay leaf
1 tablespoon minced onion
1 teaspoon seasoning salt
Place all ingredients in Crock-Pot. Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
Remove chicken from water, debone and skin if necessary. Discard bay leaf. Ch op chicken meat for use in casseroles or other dishes.