Cranberry Bread
Recipe By : “The Frugal Gourmet Cooks American”
Categories : Breads
Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups Flour
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 cup Sugar
1 1/2 teaspoons Baking powder
Juice and grated rind of An orange 1 Egg — beaten
2 tablespoons Shortening — melted
1 cup Cranberries — coarsely grd.
(fresh or frozen) 1/2 cup Walnuts — coarsly chopped
Mix dry ingredients together very well in a large mixing bowl. Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cups liquid. Add to the dry mixture. Add the egg and shortening and mix just enough to moisten the flour mixture. Add cranberries and nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325. Store 24 hours before cutting.