1/2 c Clams; Minced, OR
6 1/2 oz Clams; Minced, Well Drained
2 tb Clam Juice
1 c Cream Cheese; Softened
1 tb Chili Sauce
1/8 t Hot Sauce
1 tb Onion Juice
1 t Lemon Juice
1/4 t Worcestershire Sauce
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers