1 ts Dry yeast
1 tb Warm Water
3 c Flour
3/4 c Sugar
1 1/2 tb Baking Powder
3/4 ts Salt
1 1/4 c Skim Milk
6 tb Melted butter
2 ts Vanilla
8 Plums; cut thin wedges
1/2 ts Ground cardamom
Dissolve yeast in warm water. Set aside. Combine flour, 1/2 cup sugar, baking powder and salt. Stir in milk, 5 tbs melted butter, vanilla and yeast. Shape dough into a rectangle about 1/2″ thick on a buttered cookie sheet. Cover dough with plum wedges. Brush plums with remaining tbs of melted butter. Combine 1/4 cup sugar and cardamom. Sprinkle over top of cake. Bake at 375~ 30 to 40 min, or until center tests done. From: Connie Rizzo —–