3/4 c Butter Flavor Crisco
1 1/4 c Brown Sugar, firmly packed
2 tb Milk
1 tb Vanilla
1 Egg
1 1/2 c Flour, all purpose
1 ts Salt
3/4 ts Baking soda
1 c Walnuts, coarsely cut
1/2 c Chocolate chunks, semisweet
1/2 c White chocolate baking
– pieces 1/2 c Milk Chocolate chips
Preparation Time: 20 Minutes Bake Time: 8 to 9 Minutes 1. Heat oven to 375 F.
2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in
large mixing bowl at medium speed of electric mixer until well blended. Beat in egg. 3. Combine flour, salt and baking soda. Beat into creamed mixture at
low speed until blended. 4. Stir in walnuts, chocolate chunks, white chocolate baking pieces
and milk chocolate chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet. 5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool
2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue
to bake during 2 minute cooling time on baking sheet. ) Remove to cooling rack. Makes 2 dozen 3 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by: David Knight