————————————CAKE———————————— 1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco chips
———————————-TOPPING———————————- 1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
– frosting 2 tb Semi-sweet mini choco chips
Preheat oven to 350~. Grease and flour 13×9″ pan. FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for 40-45 minutes or until toothpick inserted in center comes out clean. FOR TOPPING: Immediately arrange marshmallows evenly over hot cake. Place frosting in microwave-safe bowl. microwave at HIGH for 25-30 seconds. Stir until smooth. Drizzle evenly over marshmallows and cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely. TIP: For ease in cutting, use knife with thin, sharp blade. Clean knife with paper towl after each slice.