8 ounces Noodles
3 cups Chicken
cooked and diced 1/2 cup Celery — diced
1/2 cup Green pepper — diced
1/2 cup Onion — diced
4 ounces Mushrooms — canned/drain
1/2 cup Chicken broth
1/2 cup Parmesan cheese
2 tablespoons Butter — melted
1 cup Sharp cheddar — grated
1/2 teaspoon Basil
1 1/2 cups Small curd cottage cheese
1 can Cream of chicken soup
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6.