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8 ounces Noodles

3 cups Chicken

cooked and diced 1/2 cup Celery — diced

1/2 cup Green pepper — diced

1/2 cup Onion — diced

4 ounces Mushrooms — canned/drain

1/2 cup Chicken broth

1/2 cup Parmesan cheese

2 tablespoons Butter — melted

1 cup Sharp cheddar — grated

1/2 teaspoon Basil

1 1/2 cups Small curd cottage cheese

1 can Cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6.

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