1 pint milk
3/4 cup shortening
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
Enough flour to make stiff dough
Mix and knead well. Mold into small biscuits. Bake at 350 degrees until brown about 20 minutes Keeps for several weeks in tight container.
Mother of Louise Rollins
Posted to bbq-digest V5 #