2 pk Cherry Jello
1 cn Dark sweet cherries
1 lg Can of crushed pineapple
1 c Pecans
2 sm Cokes
Drain juice off of the cherries and pineapple and add enough water to make 2 cups of liquid and heat until boiling. Pour liquid over Jello and stir
until well dissolved, then add cherries, pineapple, nuts and Cokes. Chill. Randy Rigg