Gail Russick-DTGT60B 1 pk Yellow cake mix
1 c Sour cream
1 pk Vanilla inst. pudding mix
1/2 c Oil
4 Eggs
———————————-FILLING———————————- 1 ts Cinnamon
1 c Walnuts
1 tb Nestle’s Quick
1/2 c Sugar
Make filling first: Combine nuts, cinnamon, quick and sugar, set aside. Combine cake mix, sour cream, pudding mix. oil and eggs in large mixing bowl. Beat a high speed for 7 minutes. Pour half the batter into greased bundt or tube pan. Sprinkle half of the nut mixture over batter. Repeat. Marble lightly with knife. Bake at 350 F for 50-55 minutes. When done, let stand in pan for 10 minutes, then turn upside down on plate. When cool, wrap in foil and store in refrigerator or freezer.May be served warm or cold. —–