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4 fresh cod fish steaks (3/4-inch thick)

1 Small onion — chopped

1/4 Lb. mushrooms — chopped

6 Tbsp. boiling water

3 Tbsp. butter

3 Tbsp. flour

2 C. milk

salt — pepper and paprika

Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk; heat to boiling, stirring constantly. Season and pour over cod. Sprinkle with paprika. Bake in moderate 350 degrees oven 30 to 35 minutes or until fish is tender. Makes 4 servings.

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