1/2 Medium cucumber — thinly sliced
1/4 Tsp. dill weed
2 green onions — chopped
1/4 Tsp. salt (optional)
1/4 C. plain yogurt
1 Lb. cod fillets
2 Tsp. lemon juice
Puree cucumber, dill, onions, salt and yogurt in blender. Pour into small bowl; set aside. Arrange fish on roasting rack. Sprinkle with lemon juice. Cover with wax paper. Microwave at High 5 to 7 minutes or until fish flakes easily, rearranging after half the cooking time; set aside. Reduce power to Medium. Microwave cucumber dill sauce 1 to 3 minutes to heat. Serve over fish.