Coconut-Pecan Pie – Baked Goods

3 Eggs

1 1/2 c Sugar

1/2 c Butter or margarine; melted

2 ts Lemon juice

1 ts Vanilla extract

1 1/4 c Flaked coconut

1/2 c Pecans; coarsely chopped

1 Unbaked 9″ pastry shell

Recipe by: TASTE OF HOME – OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees for 45-50 minutes or until set. Cool completely. Store in the —–