3/4 c Cocoa
2/3 c Eagle brand milk
2 t Vanilla
2 c Icing sugar
1 c Coarsely cut walnuts
Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into small balls and roll in reserved cocoa & sugar mixture.