1 c All-purpose flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
2 tb Unsweetened cocoa powder
1 1/2 c All-bran=AE cereal
3/4 c Skim milk
2 Egg whites
1/4 c Vegetable oil
1 c Sliced ripe banana; (about 1
Vegetable cooking spray
Recipe by: Kellogg’s All-Bran 1. Stir together flour, sugar, baking powder, salt, and cocoa powder. Set aside. 2. In large mixing bowl, combine All-Bran cereal and
milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture stirring only until combined. Portion batte evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400=B0F. about 25 minutes or until lightly
browned. Serve warm.
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