2 c Brown basmati rice
4 c Water
1/3 lb Mushrooms, chopped
1/2 A green pepper, diced
1/2 A red pepper, diced
1 Onion, chopped
2 Plum tomatos, chopped
-salt to taste Throw everything in a pot, bring to a boil, cover and simmer for 45 minutes until the rice is cooked. Happy eating, Kirstin Kirstin Reade Wilcox <KRW3@COLUMBIA.EDU>From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)