1 pk Creamette Mostaccioli, Ziti,
-or Rotini uncooked (1 lb) 1 lb Bulk Italian sausage or lean
-ground beef, cooked and -drained 2 cn Classico Di Sicilia (Ripe
-Olives & Mushrooms) or Di -Napoli (Tomato & Basil) -Pasta Sauce (26 oz) 4 c Shredded mozzarella cheese
Chopped parsley Preheat oven to 350’F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13×9″ baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.