4 dozen clams
4 chopped garlic cloves
1/2 chopped onion
2 tablespoons chopped parsley
2 tablespoons bread crumbs
1 cup red wine
juice from two limes oil
Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don’t stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. =20