3 6.5 oz cans minced clams — drained
4 eggs — well beaten
1/4 cup butter — melted
1/3 cup milk
1 teaspoon salt
1/2 cup minced onion
1/4 cup minced green pepper
18 saltine crackers (about 1 cup) — crushed
In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours.
Serves 6