1 ea Onion; Large, Finely Chopped
1 T Ground Red Chiles
1/4 t Ground Red Pepper
1 ea Ancho Chile; *
1 T Vegetable Oil
1 c Orange Juice
1/2 c Lime Juice
2 T Sugar
2 T Lemon Juice
1 T Fresh Cilantro; Snipped
1 t Salt
* Ancho chile should be seeded and finely chopped. ~————————————————————————- Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.