1 1/2 c WATER (120-degrees)
1/2 c VEGETABLE OIL
-and 1 EGG
3 tb ACTIVE DRY YEAST
3 c UNBLEACHED ALL-PURPOSE FLOUR
1/3 c BUTTER, softened
1 1/2 tb GROUND CINNAMON
1/2 c BUTTER (1 stick), softened
1 c CONFECTIONER’S SUGAR
owl, place — ? Potatoes, egg, salt, and -Add the -all-purpose flour — beat for Gradually add the bread -is -lightly floured surface (or Dough hook attachment on -knead for 1/2 c GRANULATED SUGAR
1/2 c POTATOES, mashed (unseasoned
Without milk) 2 ts SALT
3 tb NONFAT DRY MILK POWDER
2 1/2 To 3 cups BREAD FLOUR
3/4 c BROWN SUGAR
FROSTING 2 tb ALL-PURPOSE FLOUR
Speck -the warm water, sugar, oil, -yeast and mix thoroughly. Milk powder and the -3 minutes. -flour, and when the dough Workable, transfer to a -use the -your electric mixer) and 10 Minutes.
SUETTA BECHTEL’S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)