1/2 lb Raisins
1 1/2 c Brown sugar
1 c Shortening; scant
3 ea Eggs
1 c Walnuts; english
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
1 ts Cinnamon
3 tb Raisin juice
3 c Flour
1/2 ts Salt
Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake in moderately hot oven for 15 minutes. Source: Mrs. Flora Hall, Knox County, OH