4 oz COUSCOUS
1 tb DARK BROWN SUGAR
1/4 ts CINNAMON
3 tb PLAIN NONFAT YOGURT
IN A SMALL SAUCE PAN BRING 3/4 CUP WATER TO A BOIL. STIR IN COUSCOUS, SUGAR, AND CINNAMON. REMOVE FROM HEAT. STIR IN YOGURT. COVER AND LET STAND FOR 5 MINUTES. FLUFF WITH A FORK. DIVIDE EVENLY IN FOUR BOWLS. MAKES 4 SERVINGS – EACH SERVING ?26 CALORIES, 4 g PROTEIN, 0 g FAT, 26 g CARBS, 12 mg SODIUM, 0 mg
CHOL. EACH SERVING IS FAT FREE (0 %).