1 md Onion [chopped]
2 Celery stalks [sliced]
2 Carrots [sliced]
4 c Chicken broth (low sodium)
2 c ARMOUR Lower Salt Ham
[cut into /” cubes] 1 c Frozen peas
2 tb Corn starch
1) In a dutch oven, combine onion, celery, carrots, broth, ham &
seasonings… Cover and cook over med-high heat for 20 min. or `til carrots are almost tender, then stir in the peas… 2) Mix / cup water and then corn starch and add to the stew. Stir
constantly `til stew thickens… and if desired garnish with celery…