1 pound Chicken breast meat — cut
bite-sized pieces 1 cup Onion — chopped
1/2 cup Celery — sliced
1/2 cup Carrots — sliced
2 Cloves garlic — minced
1 cup Fresh tomato salsa — (see following recip
28 ounces Can tomatoes
28 ounces Can water
3 teaspoons Chili powder
1/2 teaspoon Cumin
1/3 Bag garbanzo beans (soaked)
1 Green pepper — chopped
4 Chicken boullion cubes
<<<OR>>> 2 cans Chicken broth — salt/pepper to taste
Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.