2 lb Ground beef
1 tb Salad oil
1 lg Onion, chopped
1/4 c Cilantro, chopped fine
2 ea Celery stalks, chopped
4 lg Tomatoes, chopped
3 ea Jalapeno’s, chopped
2 cn Red beans, drained
10 oz Package spaghetti, cooked
1 tb Cayenne Pepper
Salt to taste Pepper to taste 1 tb Chili powder
2 c Parmesan cheese
1. Brown ground beef lightly in oil; add onion and
celery and cook until onion is yellow and celery is soft. 2. Add beans, tomatoes, cilantro, jalapeno’s and
spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole. 3. Bake at 350?F until hot and bubbly.
4. Grated cheese may be put on top last 15 minutes of
baking. Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005