–Shell: 1 cup flour
1 stick butter
1 cup chopped pecans
–Bottom Layer: 1 cup whipped topping
8 oz cream cheese
1 cup powdered sugar
–Middle Layer: 1 small pkg vanilla instant pudding
1 small pkg chocolate instant pudding
3 cups milk
–Top Layer: Whipped topping chopped pecans <optional> shredded chocolate bar <optional>
Melt butter, mix with flour and pecans. Pat into 9×13 pan. Bake 20 minutes at 350 degrees. Remove and let cool.
Mix whipped topping, cream cheese and powedered suger with mixer and layer over above.
Mix puddings and milk and layer over above.
Cover last layer with whipped topping. Sprinkle with chopped pecans or shredded chocolate bar. Keep cool in refrigerator.