Christmas Crawfish Stuffing – Main Dish

—–WALDINE VAN GEFFEN VGHC42A—– 8 ounce Pk cornbread stuffing mix

1/4 pound Butter

1 cup Celery — chopped

1/2 cup Bell pepper — chopped

1/3 cup White onion — chopped

1 pound Crawfish — chop coarse

1 teaspoon Salt

2 teaspoon Prudhomme’s Seafood Magic — or

-Creole seasoning 1/2 cup Green onion — chopped

1 can Water chestnuts — sliced

1 cup Water

Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25 minutes. Yields 6 cups