3 Eggs
1/2 lb Unsweetened chocolate
1 lb Brown sugar
1/2 lb Cut nut meats
1 ts Cinnamon
1 lg Cup sifted flour
1/4 ts Cloves
Recipe by: talmy@randvax.UUCP (Shel Talmy) Melt chocolate. Beat eggs ’til foamy. Add sugar, spices, nuts and flour. Then add melted chocolate. Drop from spoon onto a well greased pan and bake at 300 degrees for 15 minutes. You can also spread the batter about 1/2 inch thick in a jelly-roll pan. My grossmama baked hers this way, but since she used a wood stove, she gave no oven temperature (moderate) or baking time in her recipe. —–