1 lb Powdered sugar
3 Margarine
6 Eggs
2 c Flour
1 ts Vanilla
1 tb Lemon juice
1 1/2 oz Canned milk
Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan. (I use a bundt pan). Bake for 1 1/2 hours at 320 or 310 if you want a light brown top. Cool. Sprinkle
powdered sugar on top.JM. —–