1 pound Cacique Brand Chorizo (beef or pork)
4 russet potatoes — diced
3 green bell peppers — diced
6 Roma tomatoes — diced
Boil diced potatoes in salted water for about 8 minutes. Drain and cool. Cook t he chorizo and drain off excess fat. Add the potatoes, bell peppers and tomatoe s. Serve with scrambled eggs.