1/2 lb Homemade chorizo
46 Green onions — chopped
1 tb Tomato paste
1 Tomato — seeded and diced
1 ts Dried Mexican oregano
2 Chipotle chiles pickled —
Chopped Coarse salt Pepper — freshly ground 1 sm Loaf of French bread
1/2 lb Grated Cotija and Manchego
Cheese In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer. Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses. Place under a broiler and broil until the cheese is melted and bubbly and serve with Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23 -0600 —–