2 Chocolate flan layers
1 1/2 c Marshmallow cream
2 tb Milk
4 c Cool whip
1 oz Baking chocolate; melted
1 c Heath bar; chopped
Recipe by: Sue Klapper Mix marshmallow cream and milk together over low heat. Blend in melted chocolate. Cool slightly. Fold in cool whip and chopped candy bar. Spread filling evenly in the well of each flan cake. Garnish with extra choped candy or chocolate curls. Note: Filling freezes well if you wish to make only one layer. After freezing, thaw filling and beat with a fork to smooth consistency. —–