————————————CAKE———————————— 1/4 lb Butter
1 c Sugar
4 Eggs
1 c Cake flour
1 lb Can chocolate syrup
1/2 ts Vanilla
———————————-FROSTING———————————- 2 tb Butter; softened
1 oz Unsweet chocolate sq; melted
1 c Powdered sugar
1/8 c Coffee
1/4 ts Vanilla
2 tb Marshmallow fluff
Cream butter and sugar; add eggs one at a time, beating well until mixed. Alternately add syrup and flour into creamed mixture and blend until smooth. Add vanilla. Pour into greased angel food pan and bake at 350~ for 45 minutes. FROSTING: Mix all ingredients until smooth and spread on cooled
cake. —–