1/2 c Margarine
3/4 c Sugar
1 Egg
3 tb Cocoa
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Walnuts, chopped
6 oz Peanutbutter chips
1. Cream margarine and sugar. 2. Beat in egg and cocoa. 3. Sift dry
ingridients together and add chocolate mixture alternately with milk, mix well. 4. Stir in vanilla, nuts and chips. 5. Drop 2 ” apart on ungreased cookiesheet. 6. Bake in 400 F oven for 8-10 minutes. 7. Frost with icing if desired. Typed by Brigitte Sealing —–