12 oz Cream Cheese, softened
1/4 c Sugar
1 Egg
1/2 ts Vanilla
1 pk Chocolate Cake Mix (18.25 oz
-pkg) 1/2 c Semisweet Chocolate
-Mini-morsels Heat oven to 350. Butter and flour a 12-cup Bundt pan. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely. Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired. Serves 12 Source: Reader’s Digest, June 1991