1/2 c Sour cream
3 1/2 c Powdered sugar
1 ts Vanilla
2 oz Ghirardelli Unsweetened
-Chocolate, melted Servings: Makes enough for 9 x 13″ cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13″ cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin