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2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla

1 egg

1/4 cup milk

3/4 cup margarine

3/4 cup brown sugar

2 squares unsweetened baking chocolate — melted

powdered sugar

Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk. Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2″ apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar. Note- use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls

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