2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1/4 cup milk
3/4 cup margarine
3/4 cup brown sugar
2 squares unsweetened baking chocolate — melted
powdered sugar
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk. Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2″ apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar. Note- use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls