1 BASE:
1 Chocolate cake mix
2 Eggs
1 Stick of butter
1 tb Milk
1/2 c Chopped pecans
1 TOPPING:
1 pk Cream cheese – softened
2 Eggs
3 1/2 c Confectioners sugar
1 ts Vanilla
1. Preheat oven to 350?. Grease or spray Pam in 13x9x2″ pan. Set
aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan. 3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until smooth. Spread evenly over base. 4. Bake at 350? for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars. DON’T OVER EAT!