1 White or yellow cake mix
1 pk Instant pistachio pudding
1/2 c Orange juice
1/2 c Water
4 Eggs
1/2 c Oil
3/4 c Chocolate syrup
Confectioners sugar Combine cake mix, pudding,orange juice, water, eggs and oil in large mixing bowl. Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan. Add chocolate syrup to remaining batter, Mix well. Pour over batter in pan. Bake at 350 for 1 hour. Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar. —–