Cake: 1 pk Devil’s food cake mix
With pudding 1 c Sour cream
1/2 c Water
3 Eggs
Topping: 1/2 c Coconut
1/2 c Semisweet chocolate chips
1/4 c Sugar
1/2 ts Cinnamon
Recipe by: Sue Klapper
Heat oven to 350. Grease and flour 9 x 13 pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. In small bowl, combine all topping ingredients; mix well. Sprinkle evenly over batter. Bake at 350 for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. —–