1/2 c Milk Chocolate Chips
— (Hershey’s) 1/2 c Semi-Sweet Chocolate Chips
— (Hershey’s) 1 tb Shortening
-(do not use butter, -margarine or oil) 1 c Unsalted, roasted peanuts
In small microwave-safe bowl, place milk chocolate chips, semi-sweet chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred. Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter candy or petit four papers. Allow to set until firm. Store in airtight container in cool, dry place. About 2 dozen candies. Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias