1 baked pie shell — (9 inch)
***FILLING*** 1 1/4 cups peanut butter — creamy style
1/2 cup brown sugar — packed firm
1 cup chilled cream
1 egg yolk
***TOPPING*** 1 1/2 cups heavy cream
4 ounces semi-sweet chocolate — chopped
sm. 2 ounces unsweetened chocolate — chopped
sm. 1/2 cup brown sugar — packed firm.
3 egg yolks
Mix filling in a food processor and place in pie crust, then refrigerator. Melt cream and the 2 chocolates in a double boiler over low heat. Add the brown sug ar and continue to stir. Beat egg yolks until frothy and then add to the chocol ate mixture . When completely mixed and ready, smooth filling over the peanut b utter mixture. Bake until knife comes out clean. Refrigerate until firm. Recipe from “One Million Recipes CD”
busted by Judy R.