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1 baked pie shell — (9 inch)

***FILLING*** 1 1/4 cups peanut butter — creamy style

1/2 cup brown sugar — packed firm

1 cup chilled cream

1 egg yolk

***TOPPING*** 1 1/2 cups heavy cream

4 ounces semi-sweet chocolate — chopped

sm. 2 ounces unsweetened chocolate — chopped

sm. 1/2 cup brown sugar — packed firm.

3 egg yolks

Mix filling in a food processor and place in pie crust, then refrigerator. Melt cream and the 2 chocolates in a double boiler over low heat. Add the brown sug ar and continue to stir. Beat egg yolks until frothy and then add to the chocol ate mixture . When completely mixed and ready, smooth filling over the peanut b utter mixture. Bake until knife comes out clean. Refrigerate until firm. Recipe from “One Million Recipes CD”

busted by Judy R.

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